Volt

27 Jul

Last year when the Las Vegas season of Top Chef aired chef/owner Brian Voltaggio and his restaurant Volt moved into the spotlight in the DC restaurant scene. Fredrick, Maryland suddenly became a culinary hotspot. This becomes especially apparent when making a reservation. Plan to call for dinner three months out and YEARS ahead for Voltaggio’s chef’s table, Table 21. This place is not cheap brunch however is  surprisingly reasonable, three courses for $25. Not bad at all.

Reservations made month’s in advance, my family trekked out to Fredrick with high brunching expectations. The restaurant itself is a massive, old brick town home. The interior is quirky and fun and the attentive converse clad waiters will roll a wall away for you (literally) should you need to use the restroom.

The brunch menu offers five or six choices for each of the three courses. The first course brought a tasting of beets and shitake veloute to our table, both dishes offering a new take on tradition. The veloute, a rich mushroom soup is mixed with a frothy pine nut sabayon and brightened with a swirl of chili oil. The beets are an intriguing play on texture, sliced beets are accompanied by beet meringue and fluffy poufs of goat cheese.

Beet Art

Our main courses bring more creative presentations to the table, even simple dishes like omelets and roast chicken become plated works of art. My pork tenderloin is delicious, juicy and cooked to perfection. The accompanying fava beans and earthy, salty mushrooms are perfect for an early summer meal.

Chocolate, Chocolate with Chocolate

Finally dessert , no one at our table could say no to the ‘textures of chocolate,’ a ribbon chocolate ganache with a dense mousse-like texture, raw cocoa, chocolate turned to a fine powder, milk chocolate ice cream, a dab of chocolate caramel… in short: chocoholic heaven.

From the service to the plating Volt is a memorable dining experience. The restaurant mixes the whimsical and the formal to deliver a meal that is surprising, delicious  and also a lot of fun.

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