P&Q Kitchen To Do’s

8 Feb

I love to cook (and bake!). I don’t think I’m half bad at it either but I’m still pretty new to the kitchen, learning as I go. Also since a lot of my meals involve preparing meals for me, myself and I, I often get stuck in culinary ruts (I eat a lot of breakfast for dinner, not that there is anything wrong with breakfast for dinner, LOVE breakfast for dinner). Part of the reason I started this food blogging adventure was to try new things in the kitchen. Here is a running list of dishes I’d like to give a go:

Un Soufflé

Popovers!

An as-close-to-perfect-as-possible, go-to roast chicken

Short Ribs

Homemade Bread

Duck

Something Vietnamese

Shirred Eggs

Boeuf Bourguignon

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